Easy Mexican Corn Dip recipe
have you ever had an elote? Well, it’s likely you’ve had an elote however have you had a Mexican style one?
Elote is a Mexican corn on the cob, many of the time it’s street food. growing up the ‘elote man’ would come around my community pushing a cart. He’d honk a horn as he walked by as well as if you were in the mood for a tasty hot corn you’d get a few dollars as well as run out to stop him.
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Then, he’d get a corn from a big steaming pot, pierce a stick with the bottom as well as slather it with butter, mayo, cheese as well as chili. He’d hand over this huge corn on the cob covered in all these tasty flavors with a napkin as well as it was time to dig in!
It is wonderful as well as untidy as well as delicious.
The elote guy still comes around, however not as frequently now. I believe he’s broadened his area so he can’t hit up every community every day. So when I do hear the horn (or bell) I am all about it!
Since I can’t anticipate when a random elote guy will come around as well as I likewise can’t tell if he ever hits up your block I put together this elote influenced recipe to get my repair as well as share the taste with you.
This recipe can be served chilled / space temperature without the cheese on top, however that assists take it to the next level as well as makes up for the truth that it’s not made fresh best in front of you for $1.50.
I’m working with GOYA as well as IMUSA on this publish to assist celebrate Hispanic Heritage Month. I utilize their products at house all the time so when they contacted me I was thrilled to pass it on to you! The business have come together to celebrate this month, share recipes as well as provide one RER visitor a tortilla warmer as well as recipe book. go into in the comments below.
Easy Mexican Corn Dip
Ingredients:
2 cans of corn, drained (I utilized the kind with bell peppers in it)
.5 cup sour cream OR greek yogurt
.5 cup mayonnaise
4 oz can diced eco-friendly chilies
5 oz. cotija cheese, crumbled
1 Tb. garlic powder
.5 – 1 Tb chili powder (to taste)
salt & pepper
Cholula hot sauce to taste – I added a few huge splashes
3/4 cup shredded sharp cheddar
Directions:
Combine all components except shredded cheddar. mix thoroughly. let set in fridge for a few hours or overnight (optional step). pour into a baking dish. top with shredded cheese as well as bake at 350 degrees up until heated with as well as cheese is melted.
Serve with chips, tortillas, hunks of tasty bread…
I mix all the components as well as then crumbled the cotija as well as mixed again. This keeps you from having to crumble the cheese as well as filthy one more dish.
You can put this in a baking dish, top with cheese as well as bake to serve best away.
But, I believe the flavors come out so much much better if you let it set for a bit. This is a fantastic make ahead meal for BBQs or parties.
Enjoy!
IMUSA as well as GOYA GIVEAWAY [ Closed]
GOYA as well as IMUSA are providing one RER visitor a tortilla warmer as well as recipe book.
You can inspect out IMUSA’s kitchen area products on their site as well as comply with them on Facebook / Twitter / Instagram
You can inspect out GOYA’s food products on their site as well as comply with them on Facebook / Twitter / Instagram
To go into Giveaway: Leave a comment on this post. available to residents of the US. closes 10/25/16 12am PST.
Question: have you ever had a Mexican style elote?
Do you (would you) get it with whatever or avoid the chili?
Disclaimer: prize offered by Goya as well as IMUSA as this publish is in partnership with them. All opinions are my own.
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have you ever had an elote? Well, it’s likely you’ve had an elote however have you had a Mexican style one? Elote is a Mexican corn on the cob, many of the time it’s street food. growing up the ‘elote man’ would come around my community pushing a cart. He’d honk a horn as he…